Ingredients

• 8 – 10oz ribeye steak
• 1 tbsp Bailan Spice Steak Seasoning 
• 1 tbsp unsalted butter 
• 1 tsp olive oil
• Salt to taste 

How To

• Mix Bailan Spice Steak Seasoning with salt to ensure the blend has enough salt to satisfy your preference
• Put oil in a saucepan, put seasoning blend on both sides of the steak, add a tbsp of water and butter on the steak.
  • TIP: Rinse of excess blood from steak before cooking
• Put a lid on the pan and cook on low heat for 25mins allowing the juices to marinate the steak as it cooks. Turn the steak to after 15 mins 
• Once fully cooked, broil on high in an oven for 5mins, turning regularly for both sides to brown
• Serve hot with steamed vegetables