Piri Piri Shrimp

Ingredients 1lb uncooked shrimp 1tbsp Bailan Spice Piri Piri seasoning 1 tbsp olive oil lime wedge (optional) salt to taste How To Marinate shrimp with Bailan Spice Piri Piri, oil, and salt Let shrimp marinate for 10 – 20mins (in a refrigerator) Heat skillet, add marinated shrimp, and cook on medium heat till shrimps turn…

Ras el Hanout Minced Beef

Ingredients 1lb Minced beef (or minced turkey) 1.5tbsp Bailan Spice Ras el Hanout 1 garlic clove 1/2 red onion (chopped) 1 can tomatoes (chopped) 1 tsp olive oil Salt and black pepper to taste How To Sautee the onions and garlic in the olive oil Add beef, 1tbsp of Bailan Spice Ras el Hanout, salt…

Spicy Mayo

Mix 1/2 tsp of Moroccan All Purpose Seasoning for every 2 tbsp of Mayonaise of your choice Serve as a dip for vegetables or chips Enjoy!

Ras el Hanout Grilled Chicken

INGREDIENTS 1lb chicken thighs 3 tsp Bailan Spice Ras el Hanout 1 tbl olive oil Salt to taste How To Pre-heat the oven to between 375 and 380 degrees Place chicken in a baking tray and sprinkle Bailan Spice Ras el Hanout, salt, and oil on both sides [Tip: Line baking dish with foil paper…

Berbere Vegetable Soup

INGREDIENTS 1.5tbl Coconut oil [Tip: Use organic for a rich taste] 1 medium onion 2 tsp Bailan Spice Berbere Spice 3 cups of low sodium vegetable broth Fresh or frozen vegetables of your choice [Tip: Use as many colorful vegetables as you can!] HOW TO Heat oil in a saucepan Add chopped onions and Bailan…