Ingredients
- 2lbs. sirloin steak or rib eye steak, cut into flat strips
- 2 baguette rolls
- 2.5 Tbsp of Bailan Suya Spice
- 2 medium onion, cut into strips
- 3 Tbsp of vegetable oil
- 2 large bell peppers (yellow and red), cut into strips
- 2-3 Tbsp of mayonnaise (optional)
- Salt to taste
- Beef bouilon to taste (optional)
How To
- Place beef in a freezer bag, add 2 Tbsp Suya spice, salt and boulion to taste. Shake to coat and let coated beef sit in the bag for 30 minutes in a cool place
- Place meat on grill and cook for 8-10minutes on each side till fully cooked. Cut into smaller strips and let cool
- While the steak is grilling, lightly saute the onions and peppers with 1/2Tbsp Suya Spice, 1Tbsp vegetable oil, salt and bouilon to taste. Set to side when done
- Cut open baguette and spread mayonnaise
- Add steak, and some onions and pappers
- Serve with extra oinions and peppers
