Ingredients

• 2lbs. sirloin steak or rib eye steak, cut into flat strips
• 2 baguette rolls
• 2.5 Tbsp of Bailan Suya Spice
• 2 medium onion, cut into strips
• 3 Tbsp of vegetable oil
• 2 large bell peppers (yellow and red), cut into strips
• 2-3 Tbsp of mayonnaise
• Salt to taste
• Beef bouilon to tast

How To

• Place beef in a freezer bag, add 2 Tbsp Suya spice, salt and boulion to taste. Shake to coat and let coated beef sit in the bag for 30 minutes in a cool place
• Place meat on grill and cook for 8-10minutes on each side till fully cooked. Cut into smaller strips and let cool
• While the steak is grilling, lightly saute the onions and peppers with 1/2Tbsp Suya Spice, 1Tbsp vegetable oil, salt and bouilon to taste. Set to side when done
• Cut open baguette and spread mayonnaise
• Add steak, and some onions and pappers
• Serve with extra oinions and peppers