Grilled Beef Sandwich – Suya


  • 2lbs. sirloin steak or rib eye steak, cut into flat strips
  • 2 baguette rolls
  • 2.5 Tbsp of Bailan Suya Spice
  • 2 medium onion, cut into strips
  • 3 Tbsp of vegetable oil
  • 2 large bell peppers (yellow and red), cut into strips
  • 2-3 Tbsp of mayonnaise (optional)
  • Salt to taste
  • Beef bouilon to taste (optional)

How To

  • Place beef in a freezer bag, add 2 Tbsp Suya spice, salt and boulion to taste. Shake to coat and let coated beef sit in the bag for 30 minutes in a cool place
  • Place meat on grill and cook for 8-10minutes on each side till fully cooked. Cut into smaller strips and let cool
  • While the steak is grilling, lightly saute the onions and peppers with 1/2Tbsp Suya Spice, 1Tbsp vegetable oil, salt and bouilon to taste. Set to side when done
  • Cut open baguette and spread mayonnaise
  • Add steak, and some onions and pappers
  • Serve with extra oinions and peppers

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