Ingredients
- 1lb uncooked shrimp
- 1tsp Bailan Spice Piri Piri seasoning
- 1tsp minced garlic
- 1 tbsp olive oil
- lime wedge
- salt to taste
How To
- Marinate shrimp with Bailan Spice Piri Piri, garlic, oil, salt, and lime juice
- Let shrimp marinate for 20mins (to 24hrs in refrigerator)
- Heat skillet, add marinated shrimp and cook on medium heat till shrimps turn pink
- Toss shrimps with chopped cilantro and serve
