Ingredients

• 1lb uncooked shrimp
• 1tbsp Bailan Spice Piri Piri seasoning
• 1 tbsp olive oil
• lime wedge (optional)
• salt to taste

How To

• Marinate shrimp with Bailan Spice Piri Piri, oil, and salt
• Let shrimp marinate for 10 – 20mins (in a refrigerator)
• Heat skillet, add marinated shrimp, and cook on medium heat till shrimps turn pink
• Toss shrimps with chopped cilantro and serve

TIP: Add salt to Bailan Spice Piri Piri seasoning and taste mix before adding the shrimp.