Ingredients

• 1lb boneness chicken breast
• 3 tbsp Bailan Spice Harissa
• 2 tbsp olive oil
• 2 tbsp cilantro, finely chopped
• 6oz Cherry tomatoes, halved
• 1/4 red onions, sliced
• Feta cheese
• Mixed salad leaves
• Salt (optional)

How To

• Put Harissa, salt and olive oil into a bowl, and whisk into a paste
• Rub paste onto chicken and let marinate for 30 minutes (up to 4hrs)
• Combine cilantro, cherry tomatoes, onions, feta cheese and salad in a bowl. Refrigerate until ready to serve
• Preheat grill to medium and grill chicken, turning sides every 2-3mins until cooked
• Remove and serve on the bed of delicious salad