Ingredients

• 3lb roast
• 3 Tbsp Bailan Spice Steak Seasoning
• 1 Tbsp olive oil
• 1lb carrots, cleaned and chopped
• 1 mediu onion, peeled and chopped into large chunks
• 2 lb potatoes, peeled and chopped
• 3 stalks of celery, cleaned and chopped
• 1 cup of low sodium beef broth
• Salt and pepper to taste

How To

• Coat roast with Bailan Spice Steak Seasoning
• Heat olive oil in skillet and brown roast on each side
• Put potatoes, carrots, celery, onions, and broth into the slow cooker
• Place roast on vegetables, add salt and pepper to taste, and cook for 6hrs on high or 9hrs on low
• When ready, slice beef againt the grain and serve with the vegetables and gravy from the botton of the cooker