Suya Beef Skewers


  • 2lbs. sirloin steak (or chicken thighs), cut into 1 inch pieces
  • 2 Tbsp of Bailan Spice Grilled Meat seasoning – Suya
  • 1 large onion, cut into strips
  • 2 large bell peppers (yellow and red), cut into strips
  • Salt and boulion to taste
  • 1/4 purple cabbage, cut into strips (optional)
  • Parsley to garnish (optional)
  • 12 skewers (Tip: Soak skewers in lightly salted water for 30minutes to prevent burning and enhance meat flavor)

How To

  • Place beef in a freezer bag, add Suya spice, salt and boulion to taste. Shake to coat and let coated beef sit in the bag for 30 minutes in a cool place
  • Cut onions, bell peppers, and cabbage, and mix in a bowl
  • Thread meat through skewers and preheat grill to medium-high
  • Place meat on grill and cook for 8-10minutes on each side till fully cooked
  • Remove and serve with the vegetable mix
Dive into this delicious and extremely popular West African street food!

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